The Role of Chemicals in the Food and Beverage Industry
Having supplied the Food and Beverage sector for over 50 years, Vickers has extensive knowledge of the vital role that chemicals play in the industry. While often operating behind the scenes, these substances are pivotal in assuring that food remains safe, flavourful, and nutritious.
Food and Drink Preservatives: Safeguarding Quality and Shelf Life
Food and drink preservatives are essential in prolonging the shelf life of various products. These compounds inhibit the growth of bacteria, fungi, and other microorganisms, preventing spoilage. Commonly used preservatives such as Sodium Benzoate and Propionic Acid, ensure that products remain fresh and fit for consumption from the point of production to the final consumer.
Food and Drink Legislations: Ensuring Safety and Compliance
Strict regulations and standards govern the use of chemicals to ensure consumer safety. In the United Kingdom, additives and chemicals within the food and beverage industry must comply with regulations set by organisations such as the Food Standards Agency (FSA). These regulations involve rigorous testing, evaluation, and approval processes to guarantee that all additives used in products are safe.
Our Commitment to Quality and Innovation
The quality of food products is under even greater scrutiny as the demands of food safety legislation continue to grow. At Vickers, we work very closely with manufacturing and production customers on their analytical chemicals.
Through delivering several thousand product variants, we have vast experience in the production and supply of reagents. By understanding the chemistry behind what we eat and drink, we can gain insight into the intricate processes that guarantee every product is safe to consume.
At Vickers, we are proud of our role in this complex process, committed to enhancing the quality and safety of food and drink products through our innovative chemical solutions.
